Matcha Mochi

March 30, 2026 Prep: 15min Cook: 10min 10 servings Easy
Matcha Mochi

Mochi is a traditional Japanese rice cake made from glutinous rice flour. These matcha-flavored mochi are filled with sweet red bean paste (anko), creating a delightful combination of earthy green tea and sweet bean flavors.

Ingredients

  • 200g glutinous rice flour (mochiko or shiratamako)
  • 60g sugar
  • 2 tablespoons matcha green tea powder
  • 280ml water
  • Cornstarch or potato starch for dusting
  • 200g prepared sweet red bean paste (anko, available at Asian markets)
  • Extra matcha for dusting

Nutrition Facts

150
Calories
2g
Protein
34g
Carbs
0g
Fat

Instructions

  1. 1
    Mix glutinous rice flour, sugar, and matcha in a microwave-safe bowl. Gradually add water, whisking until smooth.
  2. 2
    Cover loosely and microwave for 2 minutes. Stir well. Microwave another 1.5 minutes. The mochi should be translucent and very sticky.
  3. 3
    Dust a work surface generously with cornstarch. Turn out the hot mochi onto the surface.
  4. 4
    Divide red bean paste into 10 small balls.
  5. 5
    Pinch off a portion of mochi (about the size of a golf ball). Flatten it in your palm (keep hands dusted with starch).
  6. 6
    Place a ball of anko in the center and gather the mochi edges up and around, pinching to seal.
  7. 7
    Place sealed-side down. Repeat with remaining mochi and filling.
  8. 8
    Dust finished mochi lightly with matcha powder. Best eaten the same day while soft and fresh.
#mochi #matcha #wagashi #red bean #dessert

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